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Jumat, 04 Mei 2018

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Stir-Fried Egg and Tomato recipe | Epicurious.com
src: assets.epicurious.com

Stir-fried tomato and scrambled eggs (Chinese: ????/??????; pinyin: f?nqié ch?o dàn/x?hóngshì ch?o j?dàn, Yale: f?an kèh cháau dáan/s?i hùhng chíh cháau g?i daahn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.

This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.


Video Stir-fried tomato and scrambled eggs



Preparation

Eggs are usually first scrambled in a bowl, and tomatoes are sliced into wedges. Tomatoes are fried first for about a minute, salt is added then eggs are added last. Cook until eggs are done.


Maps Stir-fried tomato and scrambled eggs



See also

  • List of egg dishes
  • List of tomato dishes
  • Omelette

Stir-fried Tomato And Scrambled Eggs| Chinese Tomatoes And Eggs ...
src: i.ytimg.com


References


Tomato Egg Stir Fry Recipe (西红柿ç‚'鸡蛋) | Asian Weight Loss Recipes
src: chinese-cookbook.com


External links

  • Image

Source of the article : Wikipedia

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